Finally, the oppressive Arizona summer heat is passing, and we are greeted with mornings that offer cool, crisp air, full of fresh smells from the earth. My favorite time of the year, Autumn.
It's Pumpkin Season, and I see no better time than to share my Sugar-Free Autumn Pumpkin Spice Cookie recipe with you. These cookies are perfect for an on the go snack and a great accompaniment to a nice hot cup of tea.
As I teach in the course once you kick sugar, your taste buds will shift and balance back to their natural state. You'll start to notice you are much more sensitive and intuned to the truly subtle delicious rich flavors that nature's foods have to offer.
There is only 1 tablespoon of organic maple syrup and 1/3 cup of unsweetened apple sauce in the whole batch (26 cookies). Yet your tastebuds will explode with the satisfaction of Autumn's earthy tastes.
With sugar-free baking becoming more popular since Keto diets are all the craze, it's easy to find dark cocoa baking chips that are not loaded in sugar. Here are a few of my favorites. I suggest trying a few to see which one you enjoy most.
